Since the very beginning of its history, Iozzelli has always aimed to provide the food industry with strong and reliable technology. Still today, thanks to its solid know how, Iozzelli can competently and professionally respond to various needs and requests of the food processing industry (meat, vegetables, filled pasta, fish, cheese, diaries, petfood, fine food etc.).
IOZZELLI, 80 YEARS OF QUALITY, IDENTITY AND CONSISTENCY
Tuesday, 23rd December 2025,
It was way back in 1945 when Giulio and Adriano Iozzelli, at the end of the Second World War, after Pistoia had been liberated on September 8, 1944, opened their own mechanical workshop in Via del Gelso, in the medieval city center. Considering Giulio's previous work, who even before the war had been involved in the manufacturing of various machines, technical applications, and systems, and performed various types of mechanical repairs, this anniversary should already have been celebrated.
Four generations have passed since then, and the Iozzelli family continues to offer machinery which synthesize quality, technological identity and construction, and which respects the consistency of reliability, so as established from the beginning by the founders Giulio and Adriano.
